Blackout Stout Clone - Beer Recipe - Brewer's Friend

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Blackout Stout Clone

312 calories 29.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 312 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Tuesday February 6th 2018
1.094
1.020
9.8%
49.7
49.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.10 lb American - Pale 2-Row17.1 lb Pale 2-Row 37 1.8 90.1%
0.37 lb American - Caramel / Crystal 80L0.37 lb Caramel / Crystal 80L - (late boil kettle addition) 33 80 2%
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 4%
0.75 lb United Kingdom - Black Patent0.75 lb Black Patent 27 525 4%
18.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 First Wort 60 min 49.74 100%
2 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Step mash Temperature -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.11 28.5  
Mash volume with grains 8.63 34.5  
Grain absorption losses -2.37 -9.5  
Remaining sparge water volume (equipment estimates 2.33 g | 9.3 qt) 2.01 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.12 36.5
Equipment Profile Used: System Default
"Blackout Stout Clone" Russian Imperial Stout beer recipe by Brewer #49996. All Grain, ABV 9.79%, IBU 49.74, SRM 49.54, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Roasted Barley, Black Patent) Hops: (Northern Brewer)
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  • Last Updated: 2019-03-23 22:00 UTC