Dry Irish Stout - Beer Recipe - Brewer's Friend

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Dry Irish Stout

Created: Tuesday February 6th 2018
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138 calories 14.7 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.2 gallons (ending kettle volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Northern Brewer
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
URL: https://www.northernbrewer.com/documentation/allgrain/AG-DryIrishStout.pdf
1.042
1.011
4.0%
42.0
37.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 66.7%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 22.2%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cluster1.5 oz Cluster Hops Pellet 6.5 Boil 60 min 42.03 100%
1.50 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Mash Out Temperature -- 170 °F 10 min
Fly Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.15 12.6  
Mash volume with grains 3.87 15.5  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.76 g | 27 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.34 g | 21.4 qt) 5.2 20.8  
Estimated amount in fermentor 5.2 20.8  
Total: 8.28 33.1
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil Efficiency N/A
Ending Kettle: 76% 27.1 ppg
Brew House: 75% 26.6 ppg
Wort Volume:
5.3 Gallons
  • Expected 5.2 Gallons of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.042
  • Actual OG: 1.046
Alcohol and Attenuation:
ABV: 4.46%
  • Apparent Attenuation: 73.9%
  • Actual FG: 1.012
  • Calories per 12oz 138 calories
  • Carbohydrates per 12oz 14.7 g
Amount Packaged:
5 Gallons
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 53
  • Pints: 40
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
2/6/2018 1:37 AM
over 7 years ago 		+1 Mash Complete   2/20/2021 3:43 AM
over 4 years ago
2/6/2018 1:38 AM
over 7 years ago 		+1 Boil Complete 1.046 5.3 Gallons 2/20/2021 3:43 AM
over 4 years ago
2/6/2018 1:39 AM
over 7 years ago 		+1 Brew Day Complete 1.046 5.2 Gallons 2/20/2021 3:43 AM
over 4 years ago
3/4/2018 12:18 AM
over 7 years ago 		+27 Fermentation Complete 1.012   2/20/2021 3:43 AM
over 4 years ago
3/4/2018 12:18 AM
over 7 years ago 		+27 Packaged 5 Gallons 2/20/2021 3:43 AM
over 4 years ago
 
Notes

-Yeast Starter/Stir Plate 1.0L, 92g light DME, White Labs Irish Ale Yeast WLP004 155 billion cells needed, 258 billion cells starter
-1-2 weeks in primary
-2 weeks in secondary

Arguably Ireland’s most famous export, dry stout has a loyal following all over the world. Our kit has a pronounced roasty, coffee-like flavor and aroma, imparted by a generous helping of roasted barley. Hop bitterness enhances the dryness, and the medium body makes for a very drinkable dark beer. This is one of the most popular styles among home brewers; after a few pints, you’ll understand why.

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  • Last Updated: 2018-02-06 14:11 UTC