Smart Burro APA - Beer Recipe - Brewer's Friend

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Smart Burro APA

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gordon Strong/BYO Magazine
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday February 5th 2018
1.052
1.014
5.0%
45.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb American - Pale 2-Row5.75 lb Pale 2-Row 37 1.8 57.5%
2.50 lb United Kingdom - Golden Promise2.5 lb Golden Promise 37 3 25%
1.75 lb German - Munich Light1.75 lb Munich Light 37 6 17.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.3 First Wort 0 min 22.41 15.4%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.35 23.1%
0.75 oz Citra0.75 oz Citra Hops Pellet 15 Boil 5 min 9.34 23.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.3 Whirlpool 0 min 3.86 15.4%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 4.83 23.1%
3.25 oz / $ 0.00
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 3/4 C      
 
Target Water Profile
Bitter Enhancement
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
108 22 18 72 172 0
Mash treatment:
4 g gypsum
2 g epsom salt
2 g calcium chloride
4.29 ml lactic acid

Sparge treatment:
2.6 g gypsum
2.6 g epsom salt
2.6 g calcium chloride

Record ID: CPPXCSS
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Infusion -- 152 °F 60 min
11 qt Sparge -- 169 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.5 26  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.05 20.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Going into fermentor 5 20  
Total: 8 32
Equipment Profile Used: System Default
"Smart Burro APA" Blonde Ale beer recipe by Gordon Strong/BYO Magazine. All Grain, ABV 4.99%, IBU 45.79, SRM 4.91, Fermentables: (Pale 2-Row, Golden Promise, Munich Light) Hops: (Centennial, Amarillo, Citra)
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  • Last Updated: 2018-07-17 03:06 UTC