Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20 kg | American - Pale Ale | 37 | 3.5 | 87% | |
2 kg | American - Caramel / Crystal 60L | 34 | 60 | 8.7% | |
1 kg | American - Wheat | 38 | 1.8 | 4.3% | |
23 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Columbus | Pellet | 15 | Boil | 60 min | 34.85 | 14.3% | |
50 g | Cascade | Pellet | 7 | Boil | 20 min | 5.53 | 14.3% | |
50 g | Citra | Pellet | 11 | Boil | 20 min | 8.69 | 14.3% | |
50 g | Cascade | Pellet | 7 | Whirlpool at 100 °C | 0 min | 5.28 | 14.3% | |
50 g | Citra | Pellet | 11 | Whirlpool at 100 °C | 0 min | 8.29 | 14.3% | |
35 g | Cascade | Pellet | 7 | Dry Hop | 4 days | 10% | ||
35 g | Citra | Pellet | 11 | Dry Hop | 4 days | 10% | ||
30 g | Columbus | Pellet | 15 | Dry Hop | 4 days | 8.6% | ||
350 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
187 | 41 | 113 | 85 | 720 | 20 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
69 L | Infusion | -- | 67 °C | 60 min | |
37.3 L | Sparge | -- | 77 °C | 15 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.95 L. Suggest reducing initial water volume to 45.4 L and adding 26.55 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 84.18 L. Suggest reducing strike water volume to 30.22 L and adding 38.78 L sparge/top-off. | 69 |
Strike water volume at mash thickness of 3 L/kg | 69 |
Mash volume with grains | 84.2 |
Grain absorption losses | -23 |
Remaining sparge water volume (equipment estimates 26.9 L) | 33.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 72 L) | 78.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.8 |
Post boil Volume | 65.5 |
Hops absorption losses (whirlpool, hop stand) | -0.5 |
Going into fermentor | 65 |
Total: | 102.2 |
Equipment Profile Used: | System Default |