Baltic Porter - Beer Recipe - Brewer's Friend

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Baltic Porter

299 calories 26.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Strange
Calories: 299 calories (Per 330ml)
Carbs: 26.3 g (Per 330ml)
Created: Monday February 5th 2018
1.097
1.018
10.3%
45.7
45.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg American - Pale Ale275 kg Pale Ale 37 3.5 55%
100 kg German - Munich Dark100 kg Munich Dark 37 15.5 20%
50 kg German - Munich Light50 kg Munich Light 37 6 10%
15 kg German - CaraMunich III15 kg CaraMunich III 34 57 3%
15 kg German - De-Husked Caraf II15 kg De-Husked Caraf II 32 418 3%
15 kg German - Chocolate Wheat15 kg Chocolate Wheat 31 413 3%
15 kg Belgian - Special B15 kg Special B 34 115 3%
15 kg Brown Sugar15 kg Brown Sugar - (late boil kettle addition) 45 15 3%
500 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 kg Northern Brewer3 kg Northern Brewer Hops Pellet 7.8 Boil 60 min 40.47 75%
1 kg Styrian Goldings1 kg Styrian Goldings Hops Pellet 5.5 Whirlpool 1 min 5.24 25%
4 kg / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
12.5 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 48536 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1078.55 L. Suggest reducing initial water volume to 36.03 L and adding 1033.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3375.6 L 3055.5
WARNING: Based on your provided mash thickness (6.3 L/kg), your strike volume will exceeds the total water needed for the recipe (1585.9 L). Reduce mash thickness to 3.29 L/kg or increase pre-boil volume to 2569.6 L.  
Strike water volume at mash thickness of 6.3 L/kg 3055.5
Mash volume with grains 3375.6
Grain absorption losses -485
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1069.2 L) 1100
Volume increase from sugar/extract (late additions) 9.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -15
Post boil Volume 1055
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 1050
Total: 1585.9  
Equipment Profile Used: System Default
"Baltic Porter" Baltic Porter beer recipe by Strange. All Grain, ABV 10.3%, IBU 45.71, SRM 45.05, Fermentables: (Pale Ale, Munich Dark, Munich Light, CaraMunich III, De-Husked Caraf II, Chocolate Wheat, Special B, Brown Sugar) Hops: (Northern Brewer, Styrian Goldings)
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  • Last Updated: 2018-03-21 07:14 UTC