Traquair House Ale Clone - Beer Recipe - Brewer's Friend

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Traquair House Ale Clone

229 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Szamatulski, Tess and Mark
Calories: 229 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Monday February 5th 2018
1.074
1.019
7.2%
33.5
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Pale 2-Row6 kg Pale 2-Row 38 2.5 94.6%
85 g United Kingdom - Peated Malt85 g Peated Malt 38 2.5 1.3%
85 g United Kingdom - Black Patent85 g Black Patent 27 525 1.3%
57 g Belgian - Aromatic57 g Aromatic 33 38 0.9%
113 g United Kingdom - Crystal 60L113 g Crystal 60L 34 60 1.8%
6,340 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g East Kent Goldings45 g East Kent Goldings Hops Pellet 5.1 Boil 60 min 24.61 39.1%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5.1 Boil 15 min 7.6 24.3%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5.1 Boil 2 min 1.29 24.3%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Dry Hop 7 days 12.2%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g oak chips Other Secondary 7 days
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 368 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19
Mash volume with grains 23.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 14.9 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.5
Going into fermentor 20.5
Total: 30.2  
Equipment Profile Used: System Default
"Traquair House Ale Clone" Strong Scotch Ale beer recipe by Szamatulski, Tess and Mark. All Grain, ABV 7.23%, IBU 33.5, SRM 14.67, Fermentables: (Pale 2-Row, Peated Malt, Black Patent, Aromatic, Crystal 60L) Hops: (East Kent Goldings, Fuggles) Other: (oak chips)
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  • Last Updated: 2018-03-17 11:55 UTC