Turnt DIPA - Beer Recipe - Brewer's Friend

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Turnt DIPA

246 calories 24.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Monday February 5th 2018
1.074
1.018
7.4%
169.8
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.20 lb German - Bohemian Pilsner18.2 lb Bohemian Pilsner 38 1.9 91%
0.70 lb United Kingdom - Crystal 45L0.7 lb Crystal 45L 34 45 3.5%
1.10 lb Corn Sugar - Dextrose1.1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 5.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.3 First Wort 0 min 14.24 2.8%
1.30 oz Chinook1.3 oz Chinook Hops Pellet 12.3 Boil 30 min 33.67 7.3%
3.50 oz Citra3.5 oz Citra Hops Pellet 14 Whirlpool at 190 °F 10 min 56.46 19.7%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Whirlpool at 190 °F 20 min 58.54 22.5%
2 oz Citra2 oz Citra Hops Pellet 14 Dry Hop 6 days 11.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 6 days 11.2%
0.50 oz eukanot0.5 oz eukanot Hops Pellet 12 Whirlpool 10 min 6.91 2.8%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 3 days 11.2%
2 oz Citra2 oz Citra Hops Leaf/Whole 14 Dry Hop 3 days 11.2%
17.80 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
2.5 tsp gypsum
.5 tsp calcium chloride
campden tablet
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 10.11 40.5  
Mash volume with grains 11.62 46.5  
Grain absorption losses -2.36 -9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 28.9 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 6.76 g | 27.1 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Estimated amount in fermentor 6.2 24.8  
Total: 10.11 40.5
Equipment Profile Used: System Default
"Turnt DIPA" American IPA beer recipe by andrewfreire@hotmail.com. BIAB, ABV 7.35%, IBU 169.83, SRM 7.36, Fermentables: (Bohemian Pilsner, Crystal 45L, Corn Sugar - Dextrose) Hops: (Chinook, Citra, Simcoe, eukanot)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-04-06 21:33 UTC