Black Mint - Beer Recipe - Brewer's Friend

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Black Mint

168 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Fabio Lindquist
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday February 5th 2018
1.055
1.011
5.9%
62.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 73.5%
0.15 kg German - CaraMunich I0.15 kg CaraMunich I 34 39 4.4%
0.15 kg Finland - Crystal Malt 1500.15 kg Crystal Malt 150 35 57 4.4%
0.15 kg German - Carafa I0.15 kg Carafa I 32 340 4.4%
0.15 kg German - Carafa III0.15 kg Carafa III 32 535 4.4%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley 33 300 8.8%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 First Wort 0 min 17.86 18.5%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 60 min 16.23 18.5%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 30 min 14.79 25.9%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 20 min 8.32 18.5%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 10 min 4.98 18.5%
27 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g mint Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.1 L) 18.3
Mash volume with grains (equipment estimates 24.4 L) 20.5
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Volume into fermentor 12
Total: 18.3  
Equipment Profile Used: System Default
"Black Mint" Specialty IPA: Black IPA beer recipe by Fabio Lindquist. BIAB, ABV 5.88%, IBU 62.19, SRM 50, Fermentables: (Pale Ale, CaraMunich I, Crystal Malt 150, Carafa I, Carafa III, Roasted Barley) Hops: (Columbus, Simcoe) Other: (mint)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-18 19:18 UTC