Honey ale - Beer Recipe - Brewer's Friend

Honey ale

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.152 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 272 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Monday February 5th 2018

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber	35	10	42.9%
5 lb	Honey5 lb Honey	42	2	35.7%
11 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6 lb

Liquid Malt Extract - Amber

42.9%

5 lb

Honey

35.7%

11 lbs / $ 0.00

Amount	Fermentable	PPG	°L	Bill %
2 lb	Canadian - Honey Malt2 lb Honey Malt	37	25	14.3%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	7.1%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2 lb

Canadian - Honey Malt

14.3%

1 lb

American - Caramel / Crystal 120L

120

7.1%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Citra0.9 oz Citra Hops	Pellet	13	Boil	60 min	32.47	90%
0.10 oz	citra0.1 oz citra Hops	Pellet	13	Aroma	0 min		10%
1 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.90 oz

Citra

Pellet

Boil

60 min

32.47

90%

0.10 oz

citra

Pellet

Aroma

0 min

10%

1 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1 oz	Citra (Pellet)		32.47	100%
1 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 6.51 g \| 26.1 qt)	2.48	9.9
Mash volume with grains (equipment estimates 6.51 g \| 26.1 qt)	2.72	10.9
Grain absorption losses (steeping)	-0.38	-1.5
Volume increase from sugar/extract (early additions)	0.9	3.6
Pre boil volume (equipment estimates 7.04 g \| 28.2 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil volume	5.5	22
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	2.48	9.9
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 6.51 g | 26.1 qt)

2.48

9.9

Mash volume with grains (equipment estimates 6.51 g | 26.1 qt)

2.72

10.9

Grain absorption losses (steeping)

-0.38

-1.5

Volume increase from sugar/extract (early additions)

0.9

3.6

Pre boil volume (equipment estimates 7.04 g | 28.2 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil volume

5.5

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

2.48

9.9

Equipment Profile Used:

System Default