7 FJELL ENGLAFJELL PALE ALE - Beer Recipe - Brewer's Friend

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7 FJELL ENGLAFJELL PALE ALE

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.2 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Source: 7 Fjell
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday February 5th 2018
1.054
1.015
5.1%
35.9
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg BL Fuglsang Pale Ale (7)4.5 kg BL Fuglsang Pale Ale (7) 36 7 85.2%
260 g BL Best Munich Dark (25)260 g BL Best Munich Dark (25) 37 25 4.9%
260 g BL Ireks Crystal/Marple Carapils (4)260 g BL Ireks Crystal/Marple Carapils (4) 33 4 4.9%
260 g Bestmalz - BL Ireks Crystal (Cara) (60) mahogany/Carared260 g BL Ireks Crystal (Cara) (60) mahogany/Carared 34 60 4.9%
5,280 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Summit8 g Summit Hops Pellet 18.5 Boil 60 min 19.52 7.7%
16 g Goldings16 g Goldings Hops Pellet 4.5 Boil 15 min 4.71 15.4%
16 g Cascade16 g Cascade Hops Pellet 7 Boil 15 min 7.33 15.4%
16 g Goldings16 g Goldings Hops Pellet 4.5 Whirlpool at 70 °C 0 min 1.71 15.4%
16 g Cascade16 g Cascade Hops Pellet 7 Whirlpool at 70 °C 0 min 2.67 15.4%
16 g Goldings16 g Goldings Hops Pellet 4.5 Dry Hop 7 days 15.4%
16 g Cascade16 g Cascade Hops Pellet 7 Dry Hop 7 days 15.4%
104 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirefloc Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 210 B cells required
Safale S 04
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Ph* 5.3
Amercan pale ale
CaSO4 (skyllevann):4,65 gram / 1,2 strøken teskje
CaSO4 (meskevann):5,55 gram / 1,4 strøken teskje
CaCO3 (kun mesk):1,85 gram / 1 strøken teskje
English pale ale
CaSO4 (skyllevann):2,7 gram / 0,7 strøken teskje
CaSO4 (meskevann):3,7 gram / 0,9 strøken teskje
CaCl2 (skyllevann):2,7 gram / 0,8 strøken teskje
CaCl2 (meskevann):3,7 gram / 1,1 strøken teskje
CaCO3 (kun mesk):1,85 gram / 1 strøken teskje
NaHCO3 (kun mesk):1,85 gram / 0,4 strøken teskje
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Sparge -- 68 °C 20 min
Sparge -- 20 °C 72 min
Mash out Sparge -- 77 °C 5 min
15.5 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.5
Mash volume with grains 22
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 17.6 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

Evnt. bruke Magnum som bitterhumle

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  • Last Updated: 2018-02-05 17:10 UTC