PALE with SMOKED - Beer Recipe - Brewer's Friend

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PALE with SMOKED

164 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty Smoked Beer
Boil Time: 50 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday February 5th 2018
1.053
1.015
5.1%
39.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g German - Pale Ale3000 g Pale Ale 39 2.3 75%
500 g German - Smoked Malt500 g Smoked Malt 37 3 12.5%
250 g German - Melanoidin250 g Melanoidin 37 25 6.3%
250 g German - CaraHell250 g CaraHell 34 11 6.3%
4,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Perle40 g Perle Hops Pellet 7.3 Boil 50 min 38.98 100%
40 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (custom):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.9 L) 23.9
Mash volume with grains (equipment estimates 30.5 L) 26.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 19
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Volume into fermentor 18
Total: 23.9  
Equipment Profile Used: System Default
"PALE with SMOKED" Specialty Smoked Beer recipe by Brewer #123706. BIAB, ABV 5.07%, IBU 38.98, SRM 6.25, Fermentables: (Pale Ale, Smoked Malt, Melanoidin, CaraHell) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-07 08:33 UTC