WEISS 4.0 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

WEISS 4.0

143 calories 13 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday February 5th 2018
1.047
1.009
5.0%
9.6
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,300 g German - Wheat Malt3300 g Wheat Malt 37 3.84 60%
1,900 g German - Pilsner1900 g Pilsner 38 2.77 34.5%
300 g Finland - Melanoid Malt300 g Melanoid Malt 35 70.55 5.5%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Hallertau Perle12 g Hallertau Perle Hops Pellet 7.5 Boil 60 min 9.64 100%
12 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich Boiled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 4 2 8 19 0
acqua blues- Munich boiled
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.3 L Infusion -- 55 °C 10 min
18.3 L Infusion -- 63 °C 45 min
18.3 L Infusion -- 72 °C 30 min
18.4 L Mash Out Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14.9
Mash volume with grains 18.5
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 23.3 L) 22.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 26
Going into fermentor 26
Total: 37.4  
Equipment Profile Used: System Default
 
Notes

Macinato meno fino

Last Updated and Sharing
 
551
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-19 11:45 UTC