Brugze Zot clone - Beer Recipe - Brewer's Friend

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Brugze Zot clone

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Xendelaar
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday February 5th 2018
1.062
1.011
6.6%
22.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.63 kg Belgian - Pilsner2.63 kg Pilsner 37 1.6 48.9%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 18.6%
0.35 kg Belgian Candi Sugar - Clear/Blond (0L)0.35 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.5%
1 kg Belgian - Pale Ale1 kg Pale Ale 38 3.4 18.6%
0.40 kg Belgian - Cara 20L0.4 kg Cara 20L 34 22 7.4%
5.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Saaz16 g Saaz Hops Pellet 3.5 Boil 90 min 7.58 28.6%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 15 min 4.39 35.7%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 10.09 35.7%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g koriander Spice Boil 5 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 62 °C 40 min
Sparge -- 72 °C 20 min
rinsing Fly Sparge -- 78 °C --
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 22.6
Mash volume with grains 26
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 11.9 L) 7.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.8 L) 24.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 30.2  
Equipment Profile Used: System Default
 
Notes

Yeast has been cultivated from a bottle of "Brugse Zot"
Starter OG: ~1.040 ; 2L

So

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  • Last Updated: 2018-02-05 08:39 UTC