Sipa - Beer Recipe - Brewer's Friend

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Sipa

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday February 5th 2018
1.057
1.014
5.6%
40.8
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Loral20 g Loral Hops Pellet 10.2 Boil 15 min 14.04 28.6%
20 g Loral20 g Loral Hops Pellet 10.2 Boil 5 min 5.64 28.6%
20 g Loral20 g Loral Hops Pellet 10.2 Whirlpool at 90 °C 0 min 10.2 28.6%
10 g Loral10 g Loral Hops Pellet 10.2 Boil 30 min 10.88 14.3%
70 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 11.1 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 35.4  
Equipment Profile Used: System Default
"Sipa" English IPA beer recipe by Cnut01. All Grain, ABV 5.62%, IBU 40.76, SRM 6.93, Fermentables: (Maris Otter Pale) Hops: (Loral)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-05 07:54 UTC