Old Chub Scotch Ale (Oscar Blues clone) - Beer Recipe - Brewer's Friend

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Old Chub Scotch Ale (Oscar Blues clone)

249 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AHS
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Monday February 5th 2018
1.075
1.018
7.5%
0.0
26.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 lb American - Munich - 60L0.9 lb Munich - 60L 33 60 5.6%
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 80.5%
6 oz Belgian - Special B6 oz Special B 34 115 2.3%
1 lb American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L 33 150 6.2%
4 oz American - Chocolate4 oz Chocolate 29 350 1.5%
10 oz German - Smoked Malt10 oz Smoked Malt 37 3 3.9%
16.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Northern Brewer0.7 oz Northern Brewer Hops Pellet 7.8 Boil 0 min 100%
0.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whilflok Fining Boil 5 min.
1 each brewvent Other Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Leander, TX USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 10 0 40 28 194
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.06 24.2  
Mash volume with grains 7.35 29.4  
Grain absorption losses -2.02 -8.1  
Remaining sparge water volume (equipment estimates 3.61 g | 14.5 qt) 3.96 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 7.75 31  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.02 40.1
Equipment Profile Used: System Default
 
Notes

Hops=6 HBU

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  • Last Updated: 2018-02-05 05:38 UTC