Nelly Sauv Pale - Beer Recipe - Brewer's Friend

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Nelly Sauv Pale

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rowan Booth
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday February 5th 2018
1.051
1.012
5.2%
39.3
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 90.9%
0.25 kg American - Caramel / Crystal 75L0.25 kg Caramel / Crystal 75L 33 75 4.5%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 4.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 11 Boil 60 min 26.04 13.1%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 11 Boil 10 min 7.08 9.8%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 11 Boil 5 min 5.19 13.1%
18 g Nelson Sauvin18 g Nelson Sauvin Hops Pellet 11 Boil 1 min 1.01 11.8%
80 g Nelson Sauvin80 g Nelson Sauvin Hops Pellet 11 Dry Hop 0 days 52.3%
153 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"Nelly Sauv Pale" American Pale Ale beer recipe by Rowan Booth. All Grain, ABV 5.16%, IBU 39.32, SRM 7.36, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Torrified Wheat) Hops: (Nelson Sauvin) Other: (whirfloc)
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  • Last Updated: 2018-02-05 03:47 UTC