Saturday Morning Cartoons - Beer Recipe - Brewer's Friend

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Saturday Morning Cartoons

348 calories 34.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: man dalinski
Calories: 348 calories (Per 12oz)
Carbs: 34.7 g (Per 12oz)
Created: Monday February 5th 2018
1.104
1.025
10.4%
35.1
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 52.5%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 4.8%
1.50 lb United Kingdom - Brown1.5 lb Brown 32 65 7.2%
1.75 lb Canadian - Honey Malt1.75 lb Honey Malt 37 25 8.4%
1.25 lb American - Caramel / Crystal 120L1.25 lb Caramel / Crystal 120L 33 120 6%
1 lb Maple Syrup1 lb Maple Syrup - (late boil kettle addition) 29.8 0 4.8%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 4.8%
2.44 lb Flaked Rice2.4375 lb Flaked Rice - (late boil kettle addition) 40 0.5 11.6%
20.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Hallertau Hersbrucker2.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 32.44 62.5%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 5 min 2.18 18.8%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 1 min 0.47 18.8%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 oz Cinnamon toast crunch Flavor Mash 75 min.
1 each Vanilla bean Flavor Boil 5 min.
1 lb Maple syrup Flavor Secondary 5 days
1 each Cinnamon stick Flavor Secondary 5 days
1 each Vanilla bean Flavor Secondary 5 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 152 °F 75 min
3.98 gal Fly Sparge -- 172 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 6.15 24.6  
Mash volume with grains 7.67 30.7  
Grain absorption losses -2.37 -9.5  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 3.96 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.74 g | 30.9 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.16 0.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.12 40.5
Equipment Profile Used: System Default
"Saturday Morning Cartoons" American Brown Ale beer recipe by man dalinski. All Grain, ABV 10.43%, IBU 35.09, SRM 34.43, Fermentables: (Pale 2-Row, Pale Chocolate, Brown, Honey Malt, Caramel / Crystal 120L, Maple Syrup, Brown Sugar, Flaked Rice) Hops: (Hallertau Hersbrucker, Willamette) Other: (Cinnamon toast crunch, Vanilla bean, Maple syrup, Cinnamon stick)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-24 14:28 UTC