ris - Beer Recipe - Brewer's Friend

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ris

353 calories 41.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 353 calories (Per 330ml)
Carbs: 41.2 g (Per 330ml)
Created: Sunday February 4th 2018
1.112
1.036
9.9%
78.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 2.3 51.5%
2 kg German - Vienna2 kg Vienna 37 4 10.3%
1 kg Belgian - Special B1 kg Special B 34 115 5.2%
1 kg United Kingdom - Crystal 140L1 kg Crystal 140L 33 140 5.2%
0.50 kg German - Carafa III0.5 kg Carafa III 32 535 2.6%
0.50 kg Belgian - Chocolate0.5 kg Chocolate 30 340 2.6%
0.40 kg Belgian - Roasted Barley0.4 kg Roasted Barley 30 575 2.1%
2 kg Flaked Rye2 kg Flaked Rye 36 2.8 10.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 5.2%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 5.2%
19.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Boil 75 min 73.79 50%
100 g Fuggles100 g Fuggles Hops Pellet 4.5 Boil 5 min 4.99 50%
200 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 633 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- 69 °C 60 min
Starting Mash Thickness: 2.3 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 57.42 L. Suggest reducing strike water volume to 32.6 L and adding 12.02 L sparge/top-off. 44.6
Strike water volume at mash thickness of 2.3 L/kg 44.6
Mash volume with grains 57.4
Grain absorption losses -19.4
Remaining sparge water volume (equipment estimates 17.2 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.6 L) 40
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 32
Going into fermentor 32
Total: 60.3  
Equipment Profile Used: System Default
"ris" Russian Imperial Stout beer recipe by pio. All Grain, ABV 9.93%, IBU 78.78, SRM 50, Fermentables: (Pale Ale, Vienna, Special B, Crystal 140L, Carafa III, Chocolate, Roasted Barley, Flaked Rye, Flaked Oats, Torrified Wheat) Hops: (Simcoe, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-02-08 20:20 UTC