The Golden One - Beer Recipe - Brewer's Friend

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The Golden One

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday February 4th 2018
1.057
1.010
6.1%
39.2
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg United Kingdom - Maris Otter Pale4.6 kg Maris Otter Pale 38 3.75 90.2%
0.50 kg New Zealand - Wheat Malt0.5 kg Wheat Malt 35.4 2.13 9.8%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Waimea5 g Waimea Hops Pellet 16.5 Boil 60 min 10.74 1.3%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 15 min 10.14 2.6%
20 g Galaxy20 g Galaxy Hops Pellet 14.2 Boil 15 min 18.35 5.1%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Boil 0 min 6.4%
50 g Galaxy50 g Galaxy Hops Pellet 14.2 Boil 0 min 12.8%
35 g El Dorado35 g El Dorado Hops Pellet 15.7 Dry Hop 7 days 9%
70 g Galaxy70 g Galaxy Hops Pellet 14.2 Dry Hop 7 days 17.9%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 10.8 Dry Hop 7 days 5.1%
25 g Wai-iti25 g Wai-iti Hops Pellet 3 Dry Hop 7 days 6.4%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 7.7%
60 g Galaxy60 g Galaxy Hops Pellet 14.2 Dry Hop 3 days 15.4%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 10.8 Dry Hop 3 days 5.1%
20 g Wai-iti20 g Wai-iti Hops Pellet 3 Dry Hop 3 days 5.1%
390 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.27 L Decoction -- 67 °C 60 min
12.81 L Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 18 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 34.5  
Equipment Profile Used: System Default
"The Golden One" American Pale Ale beer recipe by MrPopo. All Grain, ABV 6.08%, IBU 39.23, SRM 5.82, Fermentables: (Maris Otter Pale, Wheat Malt) Hops: (Waimea, El Dorado, Galaxy, Nelson Sauvin, Wai-iti)
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  • Last Updated: 2018-02-13 04:11 UTC