Bukovik IPA - Beer Recipe - Brewer's Friend

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Bukovik IPA

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday February 4th 2018
1.050
1.010
5.3%
54.8
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Belgian - Pale Ale5.2 kg Pale Ale 38 3.4 83.9%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 8.1%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 8.1%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 40.14 33.3%
25 g Citra25 g Citra Hops Pellet 11 Boil 15 min 14.61 33.3%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 0 min 33.3%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Sparge -- 68 °C 60 min
18 L Fly Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 19.6 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 35.6  
Equipment Profile Used: System Default
"Bukovik IPA" English IPA beer recipe by riksha. All Grain, ABV 5.29%, IBU 54.75, SRM 9.74, Fermentables: (Pale Ale, CaraMunich II, CaraHell) Hops: (Magnum, Citra, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-09 21:49 UTC