Wheat Oat IPA - Beer Recipe - Brewer's Friend

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Wheat Oat IPA

264 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Lauren
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Sunday February 4th 2018
1.080
1.016
8.4%
70.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 76.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.8%
2 lb American - Wheat2 lb Wheat 38 1.8 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 212 °F 0 min 18.73 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 212 °F 0 min 16.48 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 10 min 18.73 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 10 min 16.48 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 6 days 33.3%
6 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
15 grams Calcium Chloride
5 grams gypsum
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 2.65 g | 10.6 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5.15 20.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5 20  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Wheat Oat IPA" Double IPA beer recipe by Lauren. All Grain, ABV 8.37%, IBU 70.41, SRM 5.26, Fermentables: (Pale 2-Row, Flaked Oats, Wheat) Hops: (Mosaic, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-02-05 17:06 UTC