Galaxy/Citra DIPA - Beer Recipe - Brewer's Friend

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Galaxy/Citra DIPA

271 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 24.2 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewer's Friend
Calories: 271 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Sunday February 4th 2018
1.082
1.017
8.5%
121.6
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
52 lb German - Bohemian Pilsner52 lb Bohemian Pilsner 38 1.9 89.8%
3.70 lb German - CaraMunich I3.7 lb CaraMunich I 34 39 6.4%
2.20 lb United Kingdom - Crystal 45L2.2 lb Crystal 45L 34 45 3.8%
57.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Crosby Hop Farm - denali1.3 oz denali Hops Pellet 15.4 First Wort 0 min 19.13 4%
4 oz Citra4 oz Citra Hops Pellet 11 First Wort 0 min 42.05 12.5%
3.40 oz Galaxy3.4 oz Galaxy Hops Pellet 14.25 Boil 30 min 30.24 10.6%
4 oz Citra4 oz Citra Hops Pellet 11 Aroma 10 min 12.96 12.5%
4.10 oz galaxy4.1 oz galaxy Hops Pellet 14.25 Aroma 10 min 17.21 12.8%
5.30 oz Citra5.3 oz Citra Hops Pellet 11 Dry Hop 14 days 16.5%
10 oz Galaxy10 oz Galaxy Hops Pellet 14.25 Dry Hop 14 days 31.2%
32.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Whirfloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 524 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
73.3 qt Infusion -- 110 °F 30 min
Fly Sparge -- 149 °F 60 min
5.8 qt Sparge -- 176 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.88 gal (91.52 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.88 gal (43.52 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.34 gal (105.38 qt). Suggest reducing strike water volume to 7.37 gal (29.47 qt) and adding 14.34 gal (57.38 qt) sparge/top-off. 21.71 86.9  
Strike water volume at mash thickness of 1.5 qt/lb 21.71 86.9  
Mash volume with grains 26.34 105.4  
Grain absorption losses -7.24 -29  
Remaining sparge water volume (equipment estimates 8.66 g | 34.6 qt) 9.98 39.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.88 g | 91.5 qt) 24.2 96.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.63 -2.5  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 31.69 126.8
Equipment Profile Used: System Default
"Galaxy/Citra DIPA" American IPA beer recipe by Brewer's Friend. All Grain, ABV 8.45%, IBU 121.6, SRM 10.46, Fermentables: (Bohemian Pilsner, CaraMunich I, Crystal 45L) Hops: (denali, Citra, Galaxy, galaxy) Other: (Whirfloc)
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  • Last Updated: 2018-02-12 16:25 UTC