Newberry Oatmeal Milk Stout - Beer Recipe - Brewer's Friend

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Newberry Oatmeal Milk Stout

181 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris and Jay
Calories: 181 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday February 4th 2018
1.054
1.018
4.8%
28.7
35.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 68.4%
0.70 lb United Kingdom - Crystal 60L0.7 lb Crystal 60L 34 60 6%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 4.3%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 4.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.5%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.3%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 4.3%
11.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 60 min 23.28 50%
0.40 oz Willamette0.4 oz Willamette Hops Pellet 4.5 Boil 30 min 5.37 50%
0.80 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 3.2 oz      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Temperature -- 154 °F 60 min
14.4 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.2 16.8  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 4.95 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.99 g | 28 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.15 36.6
Equipment Profile Used: System Default
"Newberry Oatmeal Milk Stout" Oatmeal Stout beer recipe by Chris and Jay. All Grain, ABV 4.77%, IBU 28.65, SRM 35.13, Fermentables: (Pale Ale, Crystal 60L, Black Patent, Golden Naked Oats, Flaked Oats, Lactose (Milk Sugar), Dark Chocolate) Hops: (Magnum, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-10 22:23 UTC