Berry Cider - Beer Recipe - Brewer's Friend

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Berry Cider

172 calories 8.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Cider
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 8.2 g (Per 12oz)
Created: Sunday February 4th 2018
1.054
1.000
7.1%
0.0
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Brown Sugar1 lb Brown Sugar 45 15 2.4%
640 oz Apple Juice640 oz Apple Juice 8 3 97.6%
41 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 18.2 gal (72.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 6.2 gal (24.8 qt) sparge/top-off. 15 60  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.18 g). Reduce mash thickness to 1.01 qt/lb or increase pre-boil volume to 9.82 g.    
Strike water volume at mash thickness of 1.5 qt/lb 15 60  
Mash volume with grains 18.2 72.8  
Grain absorption losses -5 -20  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 5 20  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.18 40.7
Equipment Profile Used: System Default
"Berry Cider" Fruit Cider beer recipe by Tray Jones. All Grain, ABV 7.06%, IBU 0, SRM 14.31, Fermentables: (Brown Sugar, Apple Juice)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-04 19:27 UTC