Go Go American Pale Ale - Beer Recipe - Brewer's Friend

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Go Go American Pale Ale

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday February 4th 2018
1.052
1.009
5.6%
37.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 63.4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.9%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.9%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 7.3%
2 lb German - Pilsner2 lb Pilsner 38 1.6 19.5%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.7 Boil 60 min 18.25 10.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.7 Boil 20 min 11.05 10.8%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 9.7 Boil 5 min 5.46 16.1%
0.90 oz Galaxy0.9 oz Galaxy Hops Pellet 17.3 Boil 1 min 2.53 19.4%
2 oz Citra2 oz Citra Hops Leaf/Whole 13.9 Dry Hop 0 days 43%
4.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
3.2g Gypsum
2.25g Epsom Salts
2.7g CaCl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal 166 strike water temp Infusion -- 152 °F 60 min
5 gal Sparge -- 175 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.2 12.8  
Mash volume with grains 4.02 16.1  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 5.43 g | 21.7 qt) 5.33 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Go Go American Pale Ale" American Pale Ale beer recipe by dwolfgra. All Grain, ABV 5.57%, IBU 37.28, SRM 5.58, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, White Wheat, Carapils (Dextrine Malt), Pilsner) Hops: (Centennial, Galaxy, Citra) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-12 23:14 UTC