Admarillo Nelson - Beer Recipe - Brewer's Friend

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Admarillo Nelson

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 41 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 83% (brew house)
Source: John And tom
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday February 4th 2018
1.058
1.012
6.1%
135.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg United Kingdom - Pale 2-Row6.2 kg Pale 2-Row 38 2.5 84.4%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 2%
0.33 kg New Zealand - Munich Malt0.325 kg Munich Malt 36.8 7.87 4.4%
0.38 kg German - Vienna0.375 kg Vienna 37 4 5.1%
0.30 kg German - Pale Wheat0.3 kg Pale Wheat 39 1.5 4.1%
7.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Columbus60 g Columbus Hops Leaf/Whole 15 First Wort 0 min 71.21 23.1%
100 g Amarillo100 g Amarillo Hops Leaf/Whole 8.6 Whirlpool at 82 °C 0 min 26.06 38.5%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 37.88 38.5%
260 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
18.6 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Les estaules
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
101 6 4 8 7 312
58 litres, bolide ans 4grams cacl and 8 g of gyp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Mash out Temperature -- 76 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 25.7
Mash volume with grains 30.6
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 22.5 L) 23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40 L) 41
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 34
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 33
Total: 49.3  
Equipment Profile Used: System Default
 
Notes

Sparged super slow l'y 1 hour

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  • Public: Yup, Shared
  • Last Updated: 2018-02-04 18:38 UTC