Pinecorn brown - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pinecorn brown

161 calories 15.8 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday February 4th 2018
1.049
1.011
4.9%
18.6
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.33 lb Dry Malt Extract - Pilsen0.33 lb Dry Malt Extract - Pilsen 42 2 3.7%
6.60 lb LME CBW Pale ale6.6 lb LME CBW Pale ale 35 6 73.9%
6.93 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Special Roast0.75 lb Special Roast 33 50 8.4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.6%
0.50 lb American - Victory0.5 lb Victory 34 28 5.6%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.8 Boil 60 min 17.47 75%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.8 Boil 5 min 1.16 25%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.74 g | 27 qt) 2.66 10.7  
Mash volume with grains (equipment estimates 6.74 g | 27 qt) 2.82 11.3  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.66 10.7
Equipment Profile Used: System Default
"Pinecorn brown" British Brown Ale beer recipe by Machowskie. Extract, ABV 4.92%, IBU 18.63, SRM 17.51, Fermentables: (Dry Malt Extract - Pilsen, LME CBW Pale ale) Steeping Grains: (Special Roast, Caramel / Crystal 40L, Victory, Chocolate) Hops: (Willamette)
Last Updated and Sharing
 
660
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-04 21:36 UTC