Dreams of Bruges 3 - Beer Recipe - Brewer's Friend

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Dreams of Bruges 3

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday February 4th 2018
1.059
1.012
6.2%
16.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 73.9%
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 5.5%
0.10 kg Belgian - Biscuit0.1 kg Biscuit 35 23 3.7%
0.05 kg German - CaraBohemian0.05 kg CaraBohemian 33 75 1.8%
0.23 kg Belgian Candi Sugar - Clear/Blond (0L)0.227 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 8.4%
0.18 kg Cane Sugar0.18 kg Cane Sugar 46 0 6.6%
2.71 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Domestic Hallertau30 g Domestic Hallertau Hops Leaf/Whole 2.9 Boil 90 min 16.54 100%
30 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.9
Mash volume with grains 8.4
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 16.7 L) 8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 20.7 L) 12
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Going into fermentor 12
Total: 14.9  
Equipment Profile Used: System Default
 
Notes

Og 1550 fg24feb 1170

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  • Public: Yup, Shared
  • Last Updated: 2018-02-24 14:42 UTC