Citra/Amarillo/Simcoe IPA - Beer Recipe - Brewer's Friend

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Citra/Amarillo/Simcoe IPA

183 calories 16.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 46% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday February 4th 2018
1.060
1.011
6.4%
84.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg American - Pale 2-Row1.6 kg Pale 2-Row 37 1.8 43.2%
0.30 kg American - Munich - Light 10L0.3 kg Munich - Light 10L 33 10 8.1%
1.50 kg Dry Malt Extract - Extra Light1.5 kg Dry Malt Extract - Extra Light 42 2.5 40.5%
0.30 kg German - Pale Wheat0.3 kg Pale Wheat 39 1.5 8.1%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Warrior5 g Warrior Hops Pellet 17.5 First Wort 0 min 14.42 2.4%
20 g Centennial20 g Centennial Hops Pellet 8.6 Boil 15 min 11.44 9.8%
10 g Simcoe10 g Simcoe Hops Pellet 12 Boil 0 min 4.9%
10 g amarillo10 g amarillo Hops Pellet 6.6 Boil 0 min 4.9%
20 g amarillo20 g amarillo Hops Pellet 6.6 Whirlpool at 70 °C 0 min 9.43 9.8%
20 g Citra20 g Citra Hops Pellet 13.2 Whirlpool at 70 °C 0 min 18.86 9.8%
35 g Simcoe35 g Simcoe Hops Pellet 12 Whirlpool at 70 °C 0 min 30 17.1%
30 g amarillo30 g amarillo Hops Pellet 6.6 Dry Hop 7 days 14.6%
5 g Centennial5 g Centennial Hops Pellet 8.6 Dry Hop 7 days 2.4%
50 g Citra50 g Citra Hops Pellet 13.2 Dry Hop 7 days 24.4%
205 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Infusion -- 66 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 21.5 L) 11.2
Mash volume with grains (equipment estimates 21.5 L) 12.7
Grain absorption losses (steeping) -2.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 20.3 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 14.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 14
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.2  
Equipment Profile Used: System Default
"Citra/Amarillo/Simcoe IPA" American IPA beer recipe by Brewer #118154. Partial Mash, ABV 6.42%, IBU 84.15, SRM 5.1, Fermentables: (Pale 2-Row, Munich - Light 10L, Dry Malt Extract - Extra Light, Pale Wheat) Hops: (Warrior, Centennial, Simcoe, amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-06 17:11 UTC