Citra/Amarillo/Simcoe IPA
183 calories
16.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Warrior5 g Warrior Hops |
|
Pellet |
17.5 |
First Wort
|
0 min |
14.42 |
2.4% |
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
11.44 |
9.8% |
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12 |
Boil
|
0 min |
|
4.9% |
10 g |
amarillo10 g amarillo Hops |
|
Pellet |
6.6 |
Boil
|
0 min |
|
4.9% |
20 g |
amarillo20 g amarillo Hops |
|
Pellet |
6.6 |
Whirlpool at 70 °C
|
0 min |
9.43 |
9.8% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
13.2 |
Whirlpool at 70 °C
|
0 min |
18.86 |
9.8% |
35 g |
Simcoe35 g Simcoe Hops |
|
Pellet |
12 |
Whirlpool at 70 °C
|
0 min |
30 |
17.1% |
30 g |
amarillo30 g amarillo Hops |
|
Pellet |
6.6 |
Dry Hop
|
7 days |
|
14.6% |
5 g |
Centennial5 g Centennial Hops |
|
Pellet |
8.6 |
Dry Hop
|
7 days |
|
2.4% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
13.2 |
Dry Hop
|
7 days |
|
24.4% |
205 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 L |
|
Infusion |
-- |
66 °C |
-- |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 21.5 L)
|
11.2 |
Mash volume with grains (equipment estimates 21.5 L)
|
12.7 |
Grain absorption losses (steeping)
|
-2.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1 |
Pre boil volume (equipment estimates 20.3 L)
|
10 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume
|
14.4 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
Going into fermentor
|
14 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
11.2
|
Equipment Profile Used: |
System Default |
"Citra/Amarillo/Simcoe IPA" American IPA beer recipe by Brewer #118154. Partial Mash, ABV 6.42%, IBU 84.15, SRM 5.1, Fermentables: (Pale 2-Row, Munich - Light 10L, Dry Malt Extract - Extra Light, Pale Wheat) Hops: (Warrior, Centennial, Simcoe, amarillo, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-06 17:11 UTC