Auzzie Zombie - Beer Recipe - Brewer's Friend

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Auzzie Zombie

184 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday February 4th 2018
1.056
1.011
6.0%
84.6
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 63.2%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 10.5%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 10.5%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 5.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.3%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 First Wort 0 min 22.86 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 25.17 15.4%
1 oz Northern Brewer - Australian Galaxy1 oz Australian Galaxy Hops Pellet 15.5 Boil 10 min 23.35 15.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 3 min 5.17 15.4%
1 oz Northern Brewer - Australian Galaxy1 oz Australian Galaxy Hops Pellet 15.5 Boil 3 min 8.01 15.4%
2 oz Northern Brewer - Australian Galaxy2 oz Australian Galaxy Hops Pellet 15.55 Dry Hop 7 days 30.8%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp irish moss Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.39 g | 25.6 qt) 5.8 23.2  
Mash volume with grains (equipment estimates 6.39 g | 25.6 qt) 6 24  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.8 23.2
Equipment Profile Used: System Default
 
Notes

Boil volume 6 gallons (if possible)
Steep grains at 155 deg for 45-60 min
(sometimes I will pour over grains .5 gal of 178 deg water at end of steeping)
Bring to boil, add 6lb LME Gold
add hops as indicated
add 1lb DME extra light with 10 min left
I add 1 tsp/gal of irish moss 15 min before end of boil
add dry hops when transferring to secondary, 7 days

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  • Last Updated: 2018-02-04 15:51 UTC