Ozzy Lager - Beer Recipe - Brewer's Friend

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Ozzy Lager

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday February 4th 2018
1.051
1.012
5.1%
9.6
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg German - Vienna3.7 kg Vienna 37 4 29.1%
9 kg German - Munich Light9 kg Munich Light 37 6 70.9%
12.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Sylva32 g Sylva Hops Pellet 6.8 Boil 60 min 9.58 39%
50 g Columbus50 g Columbus Hops Pellet 15.2 Dry Hop 1 days 61%
82 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.86 L. Suggest reducing initial water volume to 45.4 L and adding 22.46 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.48 L. Suggest reducing strike water volume to 37.02 L and adding 1.08 L sparge/top-off. 38.1
Strike water volume at mash thickness of 3 L/kg 38.1
Mash volume with grains 46.5
Grain absorption losses -12.7
Remaining sparge water volume (equipment estimates 43.4 L) 50.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.9 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 62
Going into fermentor 62
Total: 88.6  
Equipment Profile Used: System Default
"Ozzy Lager" American Light Lager beer recipe by Pivarski Klub Bulevar. All Grain, ABV 5.11%, IBU 9.58, SRM 6.87, Fermentables: (Vienna, Munich Light) Hops: (Sylva, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-04 14:53 UTC