Aasiania II - Beer Recipe - Brewer's Friend

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Aasiania II

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 45.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Aasbakkane Garasjebryggeri
Hop Utilization: 98%
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday February 4th 2018
1.060
1.011
6.5%
37.8
10.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.60 kg German - Pale Ale7.6 kg Pale Ale 39 4.64 60.8%
3.40 kg German - Pilsner3.4 kg Pilsner 38 2.77 27.2%
1 kg German - CaraHell1 kg CaraHell 34 27.86 8%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 3.84 4%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Pacific Gem35 g Pacific Gem Hops Pellet 15.4 Boil 60 min 29.32 20%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 0 min 17.1%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool 20 min 8.47 17.1%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 11.4%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 7 days 11.4%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 11.4%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 7 days 11.4%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Gips Water Agt Mash 1 hr.
1 each Portafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Brønnvatn Aasbrauta
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66.5 °C --
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.03 L. Suggest reducing initial water volume to 45.4 L and adding 8.63 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 25
Mash volume with grains 33.3
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 42.4 L) 41.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54 L) 53
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 45.2 L) 45.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45.4 L) 45
Total: 66.4  
Equipment Profile Used: System Default
"Aasiania II" No Profile Selected beer recipe by Aasbakkane Garasjebryggeri. All Grain, ABV 6.52%, IBU 37.79, SRM 10.59, Fermentables: (Pale Ale, Pilsner, CaraHell, Wheat Malt) Hops: (Pacific Gem, Cascade, Simcoe) Other: (Gips, Portafloc )
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  • Last Updated: 2020-05-10 18:50 UTC