Wine Cooler base - Beer Recipe - Brewer's Friend

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Wine Cooler base

373 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.276 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 373 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday February 4th 2018
1.115
1.000
15.1%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Cane Sugar15 lb Cane Sugar 46 0 100%
15 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.39 g | 25.6 qt) 1.39 5.6  
Volume increase from sugar/extract (early additions) 1.11 4.4  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 2.5 10  
Boil off losses -1.5 -6  
Post boil volume 6 24  
Going into fermentor 6 24  
Total: 1.39 5.6
Equipment Profile Used: System Default
"Wine Cooler base" American Light Lager beer recipe by Dark_Loki. Extract, ABV 15.09%, IBU 0, SRM 0, Fermentables: (Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-04 13:25 UTC