Hard Cider - Beer Recipe - Brewer's Friend

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Hard Cider

425 calories 28.9 g 12 oz
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.154 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dark Loki
Calories: 425 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Sunday February 4th 2018
1.129
1.013
15.2%
0.0
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 lb Cane Sugar5.1 lb Cane Sugar 46 0 17.5%
8 lb Big Y Apple Juice8 lb Big Y Apple Juice 5.6 4 27.5%
8 lb Motts Apple Juice8 lb Motts Apple Juice 6.3 4 27.5%
8 lb Value Time Apple Juice8 lb Value Time Apple Juice 7 6 27.5%
29.10 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18.90 g Nutrient/enjergizer Blend Other Primary --
4 each Camptem Tablets Other Primary --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.4 g | 5.6 qt) -0.6 -2.4  
Volume increase from sugar/extract (early additions) 3.1 12.4  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 2.5 10  
Boil off losses -1.5 -6  
Post boil volume 3 12  
Going into fermentor 3 12  
Total: -0.6 -2.4
Equipment Profile Used: System Default
"Hard Cider" Common Cider beer recipe by Dark Loki. Extract, ABV 15.23%, IBU 0, SRM 17.87, Fermentables: (Cane Sugar, Big Y Apple Juice, Motts Apple Juice, Value Time Apple Juice) Other: (Nutrient/enjergizer Blend, Camptem Tablets)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-04 22:04 UTC