Skjærgaardsøl - Beer Recipe - Brewer's Friend

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Skjærgaardsøl

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Tor Stormo
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Sunday February 4th 2018
1.047
1.008
5.1%
19.8
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pilsner Malt4 kg Pilsner Malt 37 2 76.9%
0.70 kg Flaked Corn0.7 kg Flaked Corn 40 0.5 13.5%
0.50 kg Flaked Rice0.5 kg Flaked Rice 40 0.5 9.6%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 8.2 Boil 90 min 14.44 33.3%
30 g Perle30 g Perle Hops Pellet 8.2 Boil 5 min 5.38 66.7%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protofloc Fining Boil 15 min.
1 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 24.3 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 34.6  
Equipment Profile Used: System Default
"Skjærgaardsøl" International Pale Lager beer recipe by Tor Stormo. All Grain, ABV 5.14%, IBU 19.82, SRM 3.08, Fermentables: (Pilsner Malt, Flaked Corn, Flaked Rice) Hops: (Perle) Other: (Protofloc, Yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-04 13:11 UTC