Heavy Weight IPA - Beer Recipe - Brewer's Friend

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Heavy Weight IPA

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Marcus Ferguson
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday February 4th 2018
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1.056
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5.9%
40.3
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg New Zealand - American Ale Malt4.5 kg American Ale Malt 37.3 2.54 80.4%
0.50 kg Gladfield - Munich Malt0.5 kg Munich Malt 36.8 7.87 8.9%
0.50 kg Gladfield - Gladiator Malt0.5 kg Gladiator Malt 37.3 5.08 8.9%
0.10 kg Gladfield - Sour Grapes Malt Acid0.1 kg Sour Grapes Malt Acid 12.4 2.03 1.8%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Herkules11 g Herkules Hops Pellet 12 First Wort 0 min 15.19 0.9%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil at 100 °C 10 min 10.43 1.7%
20 g Waimea20 g Waimea Hops Pellet 17.5 Boil at 100 °C 10 min 14.6 1.7%
500 g Waimea500 g Waimea Hops Pellet 17.5 Whirlpool at 70 °C 30 min 0.04 41.6%
500 g Nelson Sauvin500 g Nelson Sauvin Hops Fresh 12.5 Whirlpool at 70 °C 30 min 41.6%
75 g Waimea75 g Waimea Hops Pellet 17.5 Dry Hop 0 days 6.2%
75 g Nelson Sauvin75 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 6.2%
1,201 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Brew bright Fining Boil 10 min.
5 g Yeast Nutrient Other Boil 10 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
6 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 304 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Lower Hutt
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 60 min
Mash out Infusion -- 75 °C 10 min
13 L Fly Sparge -- 75 °C --
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 11.2
Mash volume with grains (equipment estimates 12.9 L) 14.9
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 26.3 L) 23.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -5
Top off amount 2
Going into fermentor 22
Total: 34.5  
Equipment Profile Used: System Default
"Heavy Weight IPA" American IPA beer recipe by Marcus Ferguson. All Grain, ABV 5.94%, IBU 40.26, SRM 5.59, Fermentables: (American Ale Malt, Munich Malt, Gladiator Malt, Sour Grapes Malt Acid) Hops: (Herkules, Nelson Sauvin, Waimea) Other: (Brew bright, Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2022-03-19 04:44 UTC