Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

160 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jude Anthony
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Sunday February 4th 2018
1.049
1.008
5.3%
19.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 oz United Kingdom - Maris Otter Pale13 oz Maris Otter Pale 38 3.75 44.8%
8 oz American - Pilsner8 oz Pilsner 37 1.8 27.6%
8 oz Flaked Corn8 oz Flaked Corn 40 0.5 27.6%
29 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Fuggles3 g Fuggles Hops Pellet 4.5 Boil 35 min 9.87 27.3%
4 g Fuggles4 g Fuggles Hops Pellet 4.5 Boil 20 min 9.62 36.4%
4 g Fuggles4 g Fuggles Hops Pellet 4.5 Dry Hop 3 days 36.4%
11 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Vanilla extract Flavor Bottling --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
RO water with added gypsum and calcium chloride.
1/2 teaspoon of calcium chloride.
1/4 teaspoon of gypsum.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.5 gal Decoction -- 150 °F --
1.25 gal Sparge -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.68 2.7  
Mash volume with grains 0.82 3.3  
Grain absorption losses -0.23 -0.9  
Remaining sparge water volume (equipment estimates 3.06 g | 12.2 qt) 2.3 9.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.26 g | 13 qt) 2.5 10  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.98 11.9
Equipment Profile Used: System Default
 
Notes

Using just RO water.
2.75 into mash tun.
1/2 for mash.
1/2 for batch sparge.

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  • Last Updated: 2018-02-16 18:45 UTC