Duvel no sugar - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Duvel no sugar

183 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Matt
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday February 4th 2018
1.056
1.009
6.2%
27.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb German - Pilsner10.25 lb Pilsner 38 1.6 96.2%
0.40 lb American - Aromatic Malt0.4 lb Aromatic Malt 35 20 3.8%
10.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 2.5 Boil 60 min 19.23 50%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 15 min 5.72 25%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 2.5 Boil 15 min 2.39 12.5%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 2.5 Hopback at 170 °F 3 min 12.5%
4 oz / $ 0.00
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 150 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.33 21.3  
Mash volume with grains 6.18 24.7  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume 2.06 8.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 5.8 23.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 4.17 g | 16.7 qt) 5 20  
Hops absorption losses (hopback) -0.02 -0.1  
Estimated amount in fermentor 4.98 19.9  
Total: 7.38 29.5
Equipment Profile Used: System Default
"Duvel no sugar" Belgian Golden Strong Ale beer recipe by Matt. All Grain, ABV 6.21%, IBU 27.34, SRM 4.43, Fermentables: (Pilsner, Aromatic Malt) Hops: (Styrian Goldings, Saaz)
Last Updated and Sharing
 
342
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-21 20:03 UTC