General Fellows Lager - Beer Recipe - Brewer's Friend

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General Fellows Lager

196 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Jeff
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday February 4th 2018
1.059
1.017
5.5%
35.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 66.7%
2 lb American - Vienna2 lb Vienna 35 4 16.7%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12 Boil 25 min 32.69 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 9.1 Boil 1 min 1.54 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 4.8 Boil 1 min 0.81 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.61 g | 34.5 qt) 9.25 37  
Mash volume with grains (equipment estimates 9.57 g | 38.3 qt) 10.21 40.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 9.25 37
Equipment Profile Used: System Default
"General Fellows Lager" American Lager beer recipe by Jeff. BIAB, ABV 5.54%, IBU 35.04, SRM 3.96, Fermentables: (Pilsner, Vienna, Flaked Corn) Hops: (Magnum, Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-04 01:52 UTC