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Myopic

225 calories 27 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Frosty Weasel Brewing
Calories: 225 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Saturday February 3rd 2018
1.067
1.022
5.8%
49.8
6.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 38.6%
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 38.6%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 10.5%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.3%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.5%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.5%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 First Wort 0 min 19.64 7.1%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 19.42 21.4%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 10.68 21.4%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 21.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 10 days 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 14.3%
7 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tucson, AZ
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 11 94 63 172 191
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.8 qt Temperature -- 155 °F 60 min
8 qt Mash Out Infusion -- 185 °F 10 min
9.5 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.45 17.8  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 5.27 g | 21.1 qt) 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Myopic" American IPA beer recipe by Frosty Weasel Brewing. All Grain, ABV 5.82%, IBU 49.75, SRM 6.35, Fermentables: (Pale 2-Row, Maris Otter Pale, White Wheat, Carapils (Dextrine Malt), Honey Malt, Flaked Wheat) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-15 01:55 UTC