SCB Amber Ale - Beer Recipe - Brewer's Friend

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SCB Amber Ale

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 31 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday February 3rd 2018
1.054
1.015
5.2%
24.9
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb American - Pale 2-Row27 lb Pale 2-Row 37 1.8 43.1%
27 lb United Kingdom - Maris Otter Pale27 lb Maris Otter Pale 38 3.75 43.1%
6 lb American - Caramel / Crystal 60L6 lb Caramel / Crystal 60L 34 60 9.6%
12 oz American - Blackprinz12 oz Blackprinz 36 500 1.2%
30 oz German - Acidulated Malt30 oz Acidulated Malt 27 3.4 3%
62.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16 Boil 60 min 14.92 33.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 45 min 5.99 33.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 20 min 3.95 33.3%
4.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 757 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.67 gal (126.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.67 gal (78.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.49 gal (113.98 qt). Suggest reducing strike water volume to 6.99 gal (27.96 qt) and adding 16.49 gal (65.98 qt) sparge/top-off. 23.48 93.9  
Strike water volume at mash thickness of 1.5 qt/lb 23.48 93.9  
Mash volume with grains 28.49 114  
Grain absorption losses -7.83 -31.3  
Remaining sparge water volume (equipment estimates 16.26 g | 65.1 qt) 15.59 62.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 31.67 g | 126.7 qt) 31 124  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 30 120  
Going into fermentor 30 120  
Total: 39.08 156.3
Equipment Profile Used: System Default
"SCB Amber Ale" American Amber Ale beer recipe by Tjcollins1455@gmail.com. All Grain, ABV 5.16%, IBU 24.87, SRM 15.28, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 60L, Blackprinz, Acidulated Malt) Hops: (Warrior, Cascade)
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  • Last Updated: 2018-03-25 06:30 UTC