Grisette - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Grisette

89 calories 5.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 66% (brew house)
Source: BYO
Calories: 89 calories (Per 330ml)
Carbs: 5.6 g (Per 330ml)
Created: Saturday February 3rd 2018
1.030
1.002
3.6%
24.1
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Canadian - Pale 2-Row2.5 kg Pale 2-Row 36 1.75 83.3%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 16.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g saaz30 g saaz Hops Pellet 2.9 Boil 60 min 14.33 33.3%
30 g Hersbrucker30 g Hersbrucker Hops Pellet 4 Boil 15 min 9.81 33.3%
30 g Strisselspalt30 g Strisselspalt Hops Pellet 2.6 Boil 0 min 33.3%
90 g / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion -- 65 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 21.1 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 32.4  
Equipment Profile Used: System Default
"Grisette" Saison beer recipe by BYO. All Grain, ABV 3.62%, IBU 24.14, SRM 2.6, Fermentables: (Pale 2-Row, Wheat Malt) Hops: (saaz, Hersbrucker, Strisselspalt)
Last Updated and Sharing
 
973
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-18 21:37 UTC