Pineapple Honey Wheat (DME) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pineapple Honey Wheat (DME)

146 calories 11.4 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Keith Heckman
Calories: 146 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Saturday February 3rd 2018
1.045
1.006
5.0%
16.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Wheat5 lb Dry Malt Extract - Wheat 42 3 83.3%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Honey Malt1 lb Honey Malt 37 25 16.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 45 min 16.14 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Pineapple extract Flavor Bottling --
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 4 oz       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88 67 41 48 80 153
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.05 g | 16.2 qt) 3.54 14.1  
Mash volume with grains (equipment estimates 4.05 g | 16.2 qt) 3.62 14.5  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 4.32 g | 17.3 qt) 3.8 15.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2.8 11.2  
Top off amount 2.2 8.8  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.74 22.9
Equipment Profile Used: System Default
 
Notes

Add flavoring to taste start with 1 oz add more if you like.

Last Updated and Sharing
 
1,431
Views
5
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-20 19:42 UTC