Batch #2 - Beer Recipe - Brewer's Friend

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Batch #2

256 calories 20.9 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.2 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 256 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)
Created: Saturday February 3rd 2018
1.078
1.012
8.6%
92.7
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light 42 4 78.9%
0.30 lb Cane Sugar0.3 lb Cane Sugar 46 0 15.8%
1.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 lb New Zealand - Medium Crystal Malt0.1 lb Medium Crystal Malt 35.4 56.35 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Centennial0.1 oz Centennial Hops Pellet 9.9 Boil 60 min 21.47 5%
0.10 oz Simcoe0.1 oz Simcoe Hops Pellet 13.3 Boil 60 min 28.84 5%
0.10 oz Centennial0.1 oz Centennial Hops Pellet 9.9 Aroma 15 min 10.65 5%
0.10 oz Simcoe0.1 oz Simcoe Hops Pellet 13.3 Boil 15 min 14.31 5%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 9.9 Whirlpool 5 min 7.42 10%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 13.3 Whirlpool 5 min 9.96 10%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 9.9 Dry Hop 0 days 30%
0.60 oz Simcoe0.6 oz Simcoe Hops Pellet 13.3 Dry Hop 0 days 30%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.4 g | 9.6 qt) 2.07 8.3  
Mash volume with grains (equipment estimates 2.4 g | 9.6 qt) 2.08 8.3  
Grain absorption losses (steeping) -0.01 -0.1  
Volume increase from sugar/extract (early additions) 0.14 0.6  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 2.2 8.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1.02 4.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.07 8.3
Equipment Profile Used: System Default
"Batch #2" Imperial IPA beer recipe by zreott. Extract, ABV 8.6%, IBU 92.65, SRM 8.03, Fermentables: (Dry Malt Extract - Light, Cane Sugar) Steeping Grains: (Medium Crystal Malt) Hops: (Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-03 22:13 UTC