Rich's Tropical IPA - Beer Recipe - Brewer's Friend

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Rich's Tropical IPA

214 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday February 3rd 2018
1.065
1.014
6.7%
56.2
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Munich1 lb Dry Malt Extract - Munich 42 8 4.5%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 4.5%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 4.5%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 4.5%
15 lb Liquid Malt Extract - Light15 lb Liquid Malt Extract - Light 35 4 68.2%
19 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.5%
1 lb American - Victory1 lb Victory 34 28 4.5%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 2.3%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 2.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 60 min 19.57 9.1%
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 60 min 23.34 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Aroma 15 min 9.34 9.1%
1 oz Calypso1 oz Calypso Hops Pellet 13 Aroma 5 min 3.9 9.1%
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Aroma 0 min 9.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 18.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 18.2%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 7 days 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 9.1%
11 oz / $ 0.00
 
Yeast
GigaYeast - NorCal Ale #1
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 828 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 11.48 g | 45.9 qt) 9.79 39.2  
Mash volume with grains (equipment estimates 11.48 g | 45.9 qt) 10.03 40.1  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 1.58 6.3  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 11 44  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.79 39.2
Equipment Profile Used: System Default
"Rich's Tropical IPA" American IPA beer recipe by Mr. Mixon. Extract, ABV 6.69%, IBU 56.15, SRM 8.26, Fermentables: (Dry Malt Extract - Munich, Dry Malt Extract - Light, Dry Malt Extract - Pilsen, Dry Malt Extract - Wheat, Liquid Malt Extract - Light) Steeping Grains: (Carapils (Dextrine Malt), Victory, Flaked Rye, Special Roast) Hops: (Calypso, Bravo, Mosaic, Simcoe, Azacca, Citra)
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  • Last Updated: 2018-02-03 22:06 UTC