Grapefruit Pulpin IPA - Beer Recipe - Brewer's Friend

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Grapefruit Pulpin IPA

186 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 1.25 gallons (ending kettle volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Northern Brewer
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday February 3rd 2018
1.057
1.010
6.1%
52.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 lb American - Pale 2-Row2.6 lb Pale 2-Row 37 1.8 94.5%
0.05 lb American - Caramel / Crystal 20L0.05 lb Caramel / Crystal 20L 35 20 1.8%
0.10 lb Belgian - Caramel Pils0.1 lb Caramel Pils 34 8 3.6%
2.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Chinook0.1 oz Chinook Hops Pellet 13 Boil 60 min 23.33 10%
0.10 oz Chinook0.1 oz Chinook Hops Pellet 13 Boil 20 min 14.13 10%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 20 min 7.61 10%
0.10 oz Chinook0.1 oz Chinook Hops Pellet 13 Boil 5 min 4.65 10%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 5 min 2.5 10%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Aroma 0 min 20%
0.10 oz Chinook0.1 oz Chinook Hops Pellet 13 Aroma 0 min 10%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Aroma 0 min 10%
0.10 oz Simcoe0.1 oz Simcoe Hops Pellet 12.7 Aroma 0 min 10%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 oz Grapefruit Peel Flavor Bottling --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 2.84 11.4  
Mash volume with grains 3.06 12.3  
Grain absorption losses -0.34 -1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.79 g | 11.2 qt) 2.25 9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 0.71 g | 2.9 qt) 1.25 5  
Estimated amount in fermentor 1.25 5  
Total: 2.84 11.4
Equipment Profile Used: System Default
 
Notes

Grapefruit Peel - soak in enough vodka to cover the peel for 2 days, and add to bottling bucket.

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  • Last Updated: 2018-02-03 21:53 UTC