Aquela Enkolschada leve...
136 calories
12 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Perle25 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
19.3 |
33.3% |
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
20 min |
4.56 |
26.7% |
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
5 min |
2.25 |
40% |
75 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
Infusion |
-- |
64 °C |
60 min |
32 L |
|
Sparge |
-- |
78 °C |
10 min |
32 L |
|
Temperature |
-- |
100 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
19.8 |
Mash volume with grains
|
23.5 |
Grain absorption losses
|
-5.7 |
Remaining sparge water volume (equipment estimates 19.9 L)
|
18.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 33.1 L)
|
32 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
27 |
Going into fermentor
|
27 |
Total:
|
38.6
|
Equipment Profile Used: |
System Default |
"Aquela Enkolschada leve..." Kölsch beer recipe by Rodfon. All Grain, ABV 4.93%, IBU 26.11, SRM 3.1, Fermentables: (Pilsner, Wheat Malt, Carapils) Hops: (Perle, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-23 14:09 UTC