Dawson's Kriek - Beer Recipe - Brewer's Friend

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Dawson's Kriek

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Northern Brewer
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday February 3rd 2018
1.053
1.012
5.3%
6.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 66.7%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 28.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 1.7 Boil 60 min 6.51 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast Beer Nutrient Water Agt Boil 10 min.
1 each Whirfloc Tablet Fining Boil 15 min.
6.20 lb Sweet Cherry Puree Flavor Secondary 210 days
 
Yeast
Wyeast - Belgian Lambic Blend 3278
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Add to Mash:

2 tsp Gypsum
0.8 tsp salt
0.7 tsp Calcium Chloride
0.5 tsp Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.13 qt Glucan Rest Temperature -- 112 °F 20 min
1.7 qt Protein Rest Infusion -- 122 °F 20 min
7.3 qt Beta Rest Infusion -- 149 °F 45 min
5.1 qt Alpha Rest Infusion -- 160 °F 30 min
7 qt Mashout Fly Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.28 13.1  
Mash volume with grains 4.12 16.5  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.32 g | 21.3 qt) 5.78 23.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Dawson's Kriek" Fruit Lambic beer recipe by Northern Brewer. All Grain, ABV 5.33%, IBU 6.51, SRM 3.44, Fermentables: (Pale 2-Row, Flaked Wheat, Rice Hulls) Hops: (Hersbrucker) Other: (Wyeast Beer Nutrient, Whirfloc Tablet, Sweet Cherry Puree)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-02-04 16:42 UTC