Brown Shugga Clone - Beer Recipe - Brewer's Friend

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Brown Shugga Clone

332 calories 40 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Efficiency: 70% (brew house)
Source: Amahl Scheppach, Zymurgy July 2013
Calories: 332 calories (Per 12oz)
Carbs: 40 g (Per 12oz)
Created: Sunday July 14th 2013
1.098
1.033
8.5%
45.5
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 68.3%
3.50 lb American - Wheat3.5 lb Wheat 38 1.8 17.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.9%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 4.9%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 1.2%
4 oz American - Caramel / Crystal 150L4 oz Caramel / Crystal 150L 33 150 1.2%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 2.4%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 90 min 21.4 10.4%
8.50 g Horizon8.5 g Horizon Hops Pellet 13 Boil 45 min 10.6 2.1%
1.10 oz Willamette1.1 oz Willamette Hops Pellet 4.5 Boil 45 min 13.47 7.6%
3 g Horizon3 g Horizon Hops Pellet 13 Boil 0 min 0.7%
8.50 oz Liberty8.5 oz Liberty Hops Pellet 4 Boil 0 min 58.7%
21 g Centennial21 g Centennial Hops Pellet 10 Boil 0 min 5.1%
21 g Centennial21 g Centennial Hops Pellet 8.7 Dry Hop 7 days 5.1%
21 g Cascade21 g Cascade Hops Pellet 5.4 Dry Hop 7 days 5.1%
21 g Liberty21 g Liberty Hops Pellet 4 Dry Hop 7 days 5.1%
410.18 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 Infusion -- 155 °F 60 min
mash out Infusion -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 2.17 g | 8.7 qt) 1.96 7.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 8.21 g | 32.8 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.46 -1.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.71 42.9
Equipment Profile Used: System Default
 
Notes

og 1.1, fg 1.02.
52 ibu. 16 srm

or use wyeast 1968.
whirlpool hops 5 minutes before cooling at 0 minutes.
use dark brown sugar
package and age for 8 weeks

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  • Last Updated: 2013-07-14 00:13 UTC