Bring the Sun IPA - Beer Recipe - Brewer's Friend

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Bring the Sun IPA

203 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Bruce Dudley
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday February 3rd 2018
1.062
1.011
6.6%
50.9
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb American - Pale 2-Row8.25 lb Pale 2-Row 37 1.8 62.5%
2.75 lb American - White Wheat2.75 lb White Wheat 40 2.8 20.8%
1.75 lb United Kingdom - Maris Otter Pale1.75 lb Maris Otter Pale 38 3.75 13.2%
5.28 oz Belgian - CaraVienne5.28 oz CaraVienne 34 20 2.5%
2.08 oz German - Acidulated Malt2.08 oz Acidulated Malt 27 3.4 1%
13.21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Leaf/Whole 15.5 Boil 60 min 29.7 10.8%
0.30 oz Mosaic LupuLN20.3 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Boil 3 min 3.46 6.5%
0.10 oz Motueka0.1 oz Motueka Hops Pellet 7 Boil 0 min 2.2%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool 5 min 9.36 10.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 11.2 Whirlpool 1 min 8.39 10.8%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 21.5%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 11.2 Dry Hop 7 days 21.5%
0.75 oz Motueka0.75 oz Motueka Hops Pellet 7 Dry Hop 7 days 16.1%
4.65 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 150 °F --
13 qt Sparge -- 170 °F --
Starting Mash Thickness: 1.51 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.51 qt/lb 4.99 19.9  
Mash volume with grains 6.04 24.2  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 3.49 g | 13.9 qt) 4.91 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 9.9 39.6
Equipment Profile Used: System Default
"Bring the Sun IPA" American IPA beer recipe by Bruce Dudley. All Grain, ABV 6.64%, IBU 50.91, SRM 5.8, Fermentables: (Pale 2-Row, White Wheat, Maris Otter Pale, CaraVienne, Acidulated Malt) Hops: (Bravo, Mosaic LupuLN2, Motueka, Mosaic, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-04-17 21:24 UTC